Trish and I have been suffering with eggs sticking to our pans for a while. Our nonstick pans no longer function as intended. We tried seasoning the pans with oil, but no luck.

Trish had enough and searched for new solutions. A couple of YouTube videos later and she heated oil in the pan until it was super hot, then let it cool before she added the eggs to fry. When the eggs were done, the pan was so slippery that the eggs flew onto our plates. How could it have been so simple and why did we suffer for so long?

What annoying issue do you have that might have a simple solution waiting to be found?